Forage Kitchen offers a vibrant menu that blends health-conscious choices with bold flavors. Diners can explore a variety of fresh salads, from the hearty Cultured Cobb featuring roasted chicken and blue cheese, to the plant-forward Local Roots with kale, beets, and goat cheese. Bowls like the Fiesta Bowl and Harvest Bowl deliver layered textures and tastes with ingredients like roasted squash, avocado, and tahini dressing.
Wraps bring a satisfying handheld option. The Chicken Bacon Caesar Wrap combines classic Caesar flavors with a smoky twist, while the Baja Salmon Wrap pairs smoked salmon with avocado green goddess and a crunchy slaw. Signature dishes such as the Lentil Meatballs and the fresh Avocado Crunch offer flavorful variety, catering to both vegetarian and meat-eating preferences.
Expect a menu that balances wholesome ingredients and bold combinations. Each item features fresh, seasonal produce and house-made components that highlight the restaurant’s commitment to healthful, satisfying meals.
